Seasonal Mushrooms at the Farm
Part of the fun of mushrooms is the seasonality. Morels are famous for fruiting after the first warm days of spring, hen of the woods after the first cold nights of fall. By keeping our grow house low impact, we also follow the swings of seasons with our cultivated offerings*
Pohu Oyster
pleurotus ostreatus
This versatile mushroom is a staple in the kitchen. Rich and nutty, the oyster mushroom elevates countless recipes.
Grey Dove Oyster
pleurotus ostreatus v. columbinus
Meaty in both flavor and texture, this cold weather mushroom offers complexity and umami.
Pink Oyster
pleurotus djamor
Originating from tropical forests, this is truly a unique mushroom. Pink oysters are known to have an almost ham like flavor and dense texture.
Lions Mane
hericium erinaceus
The unique flavor and texture of this mushroom make it a fan favorite. Lions Mane mushrooms have a buttery, sweet flavor and almost crab-like texture.
Nameko
pholiota nameko
This nutty and silky mushroom is a true wonder with its slippery coating. This layer naturally aids in thickening soups and sauces.
Log Grown Shiitake
lentinula edodes
Shiitake mushrooms have been cultivated in Japan for centuries and are gaining culinary an medicinal recognition in the United States. Outdoor grown shiitakes are meaty in texture and have a rich depth of flavor.
Indoor Grown Shiitake
lentinula edodes
Grown on supplemented sawdust blocks, the same great mushroom, but cultivated indoors!
Chestnut Mushroom
pholiota adiposa
This unique mushroom is traditionally stir fried or simmered and adds a crunchy and nutty note to the dish.
*All spawn is sourced from Field and Forest Products, Mushroom Mountain, or Root Mushroom Farm